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— VICTOR LOCATION —
7217 Route 96, Victor, NY
$14 / Half-Order $10
Choice of house seasoned beef or chicken, house made spicy Jalapeño cheese sauce, cilantro, tomatoes, onions, pickled jalapeños. Drizzled with tomatillo cream sauce.
(GF) Black Oven Wings
Wood-fired jumbo chicken wings with your choice of house-made sauce: | Sweet & Spicy | Garlic Parmesan | Buffalo | Cajun Rubbed | Craft Beer Sauce | Sweet Heat Chili | Korean BBQ | Mango Habanero | Honey Sriracha |
Boneless Woodfire Wings
Steak w/ onions, bacon & cheddar
Bacon, tomatoes, shallots, garlic, fresh herbs and chardonnay wine reduction. Served with toasted crostini.
Crostini With Meatball
House-made, half pound pork and beef meatball. Served with house-made Sunday meat sauce, mozzarella cheese, and toasted crostini.
Spinach & Artichoke Dip
Artichokes, spinach and asiago cheese in a toasted bread bowl.
Greens & Beans
Escarole, sausage, cannellini beans, shallots, tossed in a chardonnay reduction, crushed red pepper, and asiago cheese.
(GF) Caprese Salad
Fresh sliced tomatoes, topped with fresh mozzarella, arugula, pesto and balsamic drizzle.
House-made seafood stuffing, baked in clam shells. Topped with a rosemary lemon pepper butter.
Ultimate Seafood Poppers
House-made with crab, shrimp, jalapeños, and cream cheese. Dusted with panko, and served with cool ranch for dipping.
(GF) Pan Seared Ahi*
Fresh ahi served over asian brussels and sprout slaw. Topped with house-made wasabi vinaigrette.
Whole calamari, stuffed with parmesan risotto and spicy Sicilian sausage. Served over house-made marinara sauce.
Fresh baked panko crusted parmesan risotto. Served with house-made marinara.
| Add Chicken $4 | Add Shrimp $5 | Add Salmon $6 |
Crisp romaine lettuce, bacon, fresh baked croutons, asiago cheese, and red onions. Served with house-made caesar dressing.
(GF) Beet & Goat Cheese Salad
Arugula, roasted beets, local goat cheese, candied walnuts. Finished with a balsamic glaze.
Seasonal greens, grilled chicken, bacon, cucumbers, tomatoes, carrots, crumbled blue cheese, and a sliced hard-boiled egg. Served with the salad dressing of your choice.
$12 / Baby Wedge $7
Iceberg lettuce, bacon crumbles, red onions, tomatoes, creamy and crumbled blue cheese. Drizzled with a balsamic reduction.
Baby spinach, grilled chicken, bacon, goat cheese, fresh seasonal fruit. Topped with a balsamic vinaigrette.
Arugula spring mix, pepperoni, capicola, artichoke hearts, kalamata olives, fresh mozzarella, sliced egg, and banana pepper rings. Topped with balsamic vinaigrette.
Avocado Ahi Sesame Salad Salad*
Mixed greens, asian brussels-sprout-cabbage blend, sunflower seeds, tomato, tossed with house-made sesame vinaigrette dressing. Topped with fresh pan seared ahi, sesame seeds, mango, and avocado.
| House Red Wine Vinaigrette | Balsamic Vinaigrette | Balsamic Reduction | Buttermilk Ranch | Creamy Blue Cheese | Dijon Honey Mustard | 1000 Island Dressing |
House-made with crostini and swiss cheese. Baked and served in a crock. Topped with green onion.
Cup $3.5 / Bread bowl $7
New England Clam Chowder
Authentic clam chowder with potatoes, carrots, celery and onion. Finished with a hint of cayenne pepper.
Served with choice of house or caesar salad | Substitute baby wedge salad $4 | Substitute cup of clam chowder $2
Six50 signature house-made rigatoni, house-made parmesan cream sauce, shallots, spinach, wood-fired grape tomatoes, and Sicilian sausage.
The Wease Al Forno
Six50 signature house-made rigatoni, sausage, shallots, tomatoes, and spinach. Served in Sunday meat sauce. Baked with ricotta and mozzarella.
Gnocchi Fra Diavolo
Jumbo shrimp, mussels, diced clams, calamari, tomatoes, and roasted red peppers. Served in house-made spicy vodka sauce.
(GF) Norwegian Pan Seared Salmon*
Fresh 8 oz. salmon filet seared to perfection. Served over wild mushroom and asiago risotto, and asparagus. Drizzled with rosemary lemon pepper butter.
Six50 Fish Bake
Fresh cod filet, topped with panko crust, or broiled. Served with choice of french fries, or house potato and coleslaw.
(GF) Slow Fire Roasted Baby Back Ribs
Slow fire roasted to perfection in our zesty house-made BBQ sauce. Served with french fries or house potato and coleslaw.
Shrimp & Scallop Spedino*
Oven roasted fresh jumbo scallops and shrimp, coated with a parmesan herb crust. Topped with Rosemary lemon pepper butter. Served with parmesan risotto and fresh asparagus.
Lobster-filled ravioli, topped with our house-made trio sauce of pesto cream, alfredo, and smooth marinara.
Six50 Signature house-made pasta served with seasonal vegetables in a chardonnay reduction red sauce. Topped with asiago.
| Add Chicken $4 | Add Shrimp $5 | Add Salmon $ 8 |
Chicken $18 / Veal $21
Panko crusted, pan seared. Wood fire finished to perfection. Served over Six50 signature house-made pasta. Topped with marinara sauce and mozzarella.
Chicken $18 / Veal $21
Egg battered. Pan seared. Served over Six50 signature house-made pasta. Tossed in lemon butter chardonnay sauce.
Classic cream sauce, capicola, peas, green onion, garlic, parmesan, crushed red pepper, and finished with creamy egg served over Six50 signature house-made linguini.
Add Shrimp $6
Butcher's Cut of the Week*
Ask your server for details
*Ask your server about our daily and weekly chef specials*
All sandwiches served with one choice of fresh seasonal fruit, house salad, pesto pasta salad, or side dish of house chips or coleslaw | Substitute house potato or Caesar salad at no additional charge.
Buffalo Chicken Pizzadilla
Our version of a quesadilla, stuffed with chicken, bacon, mozzarella, cheddar, red onions, and buffalo sauce. Served with creamy tomatillo sauce for dipping.
1/2 lb. beef and pork meatball, melted mozzarella and parmesan cheeses, with Sunday meat sauce on a toasted hoagie roll.
Traditional or whole grain wrap. Chopped grilled chicken, bacon, cheddar cheese, and romaine lettuce, with your choice of ranch or Caesar dressing.
Grilled Steak Sandwich
Shaved sirloin, sautéed peppers, onions, mushrooms with house-made jalapeño cheese sauce. Served on a hoagie roll.
Impossible Burger Wrap
Veggie stuffed into a whole grain wrap, with avocado spread, lettuce, tomato, and red onion
Chicken Parmesan Hoagie
Panko crusted chicken breast. Topped with a smooth marinara sauce, and melted mozzarella. Served on toasted french bread. (Served Until 4pm Daily)
Peppers, onions, mushrooms, artichokes, lettuce and tomato. Served on a toasted french roll with melted mozzarella and red wine vinaigrette dressing.
Build Your Own Pasta
Add a House or Caesar salad | $1
Choose a Six50 Signature House-Made Pasta:
Cheese Ravioli with Melted Mozzarella
Choose a House-Made Sauce:
Alfredo | Arrabbiata Sauce (Spicy | Mac 'N' Cheese Sauce | Marinara | Scampi | Sunday Meat Sauce | Trio Sauce - Alfredo, Pesto, Marinara Vodka Sauce
Add Braised Pork
Add Sicilian Sausage
Add 1/2 lb. Meatball
Add Jumbo Shrimp
Add Any One Vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*(GF) Gluten-free options
Six50 Signature Pizzas
All dough is made in-house daily. Pizzas are cooked in our wood fired oven at Six50 degrees. (GF) Gluten-free cauliflower crust available on request. | Add $2.5
Red Sauce Base Pizzas:
Fresh mozzarella, basil, tomato slices.
Shredded mozzarella, pepperoni.
Italian sausage, meatballs, pepperoni, onions and roasted red peppers.
Garlic Oil Base Pizzas
Fresh mozzarella, spinach, local apples, candied walnuts, cranberries, and a balsamic glaze.
Mozzarella, cheddar, bacon. Topped with fresh lettuce, tomatoes and a mayo drizzle.
Sunrise On Point*
Fresh mozzarella, capicola, onions, peppers. Topped with sunny-side-up eggs.
Steak, onion, mozzarella, cheddar. Finished with romaine lettuce tossed in a caesar dressing.
Mozzarella, swiss cheese, braised pork, capicola, chopped pickles and creamy mustard.
Steak and Blue
Mozzarella, steak, crumbly blue cheese, blueberries. Finished with a jalapeño blueberry vinaigrette.
Six50 Custom Base Pizzas
Alfredo sauce base, mozzarella, asiago, chicken, broccoli and tomatoes.
Cajun ranch base, mozzarella, cheddar, diced pickles, bread crumbs. Topped with a Sriracha drizzle.
Sausage cream base, bacon crumbles, banana peppers, scallions, mozzarella and asiago.
House-made zesty BBQ sauce base, grilled chicken, mozzarella, onions, cheddar cheese and scallions.
Sweet and spicy base, mozzarella, cheddar, house-pickled jalapeños, onions, steak, and cilantro.
Farmer's Market Pie & Butcher's Pie
Your server will share the daily selections.
Build Your Own Pizza:
Choose a sauce and cheese $12.5 | Additional toppings $1 each
Alfredo | BBQ | Cajun Ranch | Garlic Oil | Pink Sauce | Red Sauce | Sausage Cream | Sweet and Spicy
Broccoli | Banana Pepper | Green Pepper | Jalapeños | Mushrooms | Black Olives | Kalamata Olives | Onions | Pickles | Pineapple | Roasted Red Peppers | Spinach | Tomato | Apples | Artichoke Hearts | Dried Cranberries | Arugula
Bacon | Braised Pork | Capicola Ham | Chicken | Meatball | Pepperoni | Sicilian Sausage | Steak
Asiago | Cheddar | Mozzarella | Ricotta | Swiss | Blue Cheese Crumbles | Goat Cheese
*(GF) Gluten-free options
Chocolate Chip Cookie Sundae
Oven toasted cookie. Topped with vanilla ice cream, chocolate sauce, caramel, chocolate chips, and whipped cream.
Two cannolis with classic sweet ricotta cream filing, topped with chocolate drizzle and powdered sugar.
(GF) Gluten-free Chocolate Torte
Topped with raspberry sauce and powdered sugar.
Italian Lemon Cake
Layered cake with lemon meringue. Topped with powdered sugar and garnished with a raspberry drizzle.
Utopia Chocolate Lava Cake Sundae
Oven fired 6-layer cake, topped with vanilla ice cream, chocolate sauce, chocolate chips, and whipped cream.
Ask your server for the daily special.
*(GF) Gluten-free options
For Future Reservations Call: (585) 398-8277