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— SODUS POINT —
8489 Craig Street, Sodus Point, NY
$14 / Half-Order $10
Choice of house seasoned beef, chicken or slow-roasted pulled pork, house made spicy Jalapeño cheese sauce, cilantro, tomatoes, onions, pickled jalapeños. Drizzled with tomatillo cream sauce.
(GF) Black Oven Wings
Wood-fired jumbo chicken wings with your choice of house-made sauce: | Sweet & Spicy | Garlic Parmesan | Honey BBQ | Carolina Gold | Dynamic Duo | Buffalo | Sweet Heat Chili | Korean BBQ | Hot Honey Spicy Sriracha |
Boneless Woodfire Wings
Bacon, tomatoes, shallots, garlic, fresh herbs and chardonnay wine reduction. Served with toasted crostini.
Crostini With Meatball
House-made, half pound pork and beef meatball. Served with house-made Sunday meat sauce, mozzarella cheese, and toasted crostini.
Spinach & Artichoke Dip
Artichokes, spinach and asiago cheese in a toasted bread bowl.
Greens & Beans
Escarole, sausage, cannellini beans, shallots, tossed in a chardonnay reduction, crushed red pepper, and asiago cheese.
House-made seafood stuffing, baked in clam shells. Topped with a rosemary lemon pepper butter.
(GF) Pan Seared Ahi*
Fresh ahi served over asian brussels and sprout slaw. Topped with house-made wasabi vinaigrette.
Fresh baked panko crusted parmesan risotto. Served with house-made marinara.
Fresh roma tomatoes tossed with olive oil, garlic, and onion, served over toasted French bread and topped with balsamic vinaigrette reduction and parmesan cheese.
Fresh Mozzarella, tomatoes, house marinara baked in our 650 degree oven and served with toasted crostini’s
1 and half pound pretzel baked in our wood-fired over served with jalapeno cheese sauce, honey mustard, and yellow mustard
Iron skillet filled with house made crab dip and baked in our brick oven topped with cheddar and mozzarella served with toasted crostini’s.
Chicken Lettuce Wraps
Woodfired baked chicken mixed with water chestnuts and tossed with either buffalo sauce or honey bbq. Served over a bed of potato sticks with lettuce cups and ranch dressing.
Salads & Soups
$4 | Add Shrimp $5 | Add Salmon $6 |
| Add Chicken
Crisp romaine lettuce, bacon, fresh baked croutons, asiago cheese, and red onions. Served with house-made caesar dressing.
(GF) Beet & Goat Cheese Salad
Arugula, roasted beets, local goat cheese, candied walnuts. Finished with a balsamic glaze.
Seasonal greens, grilled chicken, bacon, cucumbers, tomatoes, carrots, crumbled blue cheese, and a sliced hard-boiled egg. Served with the salad dressing of your choice.
$12 / Baby Wedge $7
Iceberg lettuce, bacon crumbles, red onions, tomatoes, creamy and crumbled blue cheese. Drizzled with a balsamic reduction.
Baby spinach, grilled chicken, bacon, goat cheese, fresh seasonal fruit. Topped with a balsamic vinaigrette.
Avocado Ahi Sesame Salad Salad*
Mixed greens, asian brussels-sprout-cabbage blend, sunflower seeds, tossed with house-made sesame vinaigrette dressing. Topped with fresh pan seared ahi, sesame seeds, mango, and avocado.
| House Red Wine Vinaigrette | Balsamic Vinaigrette | Balsamic Reduction | Buttermilk Ranch | Creamy Blue Cheese | Dijon Honey Mustard |
House-made with crostini and swiss cheese. Baked and served in a crock. Topped with green onion.
$4 | Substitute cup of clam chowder $2
Served with choice of house or caesar salad | Substitute baby wedge salad
Six50 signature house-made rigatoni, house-made parmesan cream sauce, shallots, spinach, wood-fired grape tomatoes, and Sicilian sausage.
The Wease Al Forno
Six50 signature house-made rigatoni, sausage, shallots, tomatoes, and spinach. Served in Sunday meat sauce. Baked with ricotta and mozzarella.
Gnocchi Fra Diavolo
Jumbo shrimp, mussels, diced clams, calamari, tomatoes, and roasted red peppers. Served in house-made spicy vodka sauce.
(GF) Norwegian Pan Seared Salmon*
Fresh 8 oz. salmon filet seared to perfection. Served over wild mushroom and asiago risotto, and asparagus. Drizzled with rosemary lemon pepper butter.
Six50 Fish Bake
Fresh cod filet, topped with panko crust, or broiled. Served with house potato and coleslaw.
(GF) Slow Fire Roasted Baby Back Ribs
Slow fire roasted to perfection in our zesty house-made BBQ sauce. Served with house potato and coleslaw.
Shrimp & Scallop Spedino*
Oven roasted fresh jumbo scallops and shrimp, coated with a parmesan herb crust. Topped with Rosemary lemon pepper butter. Served with parmesan risotto and fresh asparagus.
Lobster-filled ravioli, topped with our house-made trio sauce of pesto cream, alfredo, and smooth marinara.
Panko crusted, pan seared. Wood fire finished to perfection. Served over Six50 signature house-made pasta. Topped with marinara sauce and mozzarella.
Egg battered. Pan seared. Served over Six50 signature house-made pasta. Tossed in lemon butter chardonnay sauce.
Classic cream sauce, capicola, peas, green onion, garlic, parmesan, crushed red pepper, and finished with creamy egg served over Six50 signature house-made linguini.
Add Shrimp $6
Butcher's Cut of the Week*
Ask your server for details
Fresh Catch of the Week*
Ask your server for details
*Ask your server about our daily and weekly chef specials*
All sandwiches served with one choice of fresh seasonal fruit, house salad, pesto pasta salad, or side dish of house chips or coleslaw | Substitute house potato or Caesar salad for $1
Buffalo Chicken Pizzadilla
Our version of a quesadilla, stuffed with chicken, bacon, mozzarella, cheddar, red onions, and buffalo sauce. Served with creamy tomatillo sauce for dipping.
1/2 lb. beef and pork meatball, melted mozzarella and parmesan cheeses, with Sunday meat sauce on a toasted hoagie roll.
Traditional or whole grain wrap. Chopped grilled chicken, bacon, cheddar cheese, and romaine lettuce, with your choice of ranch or Caesar dressing.
Grilled Steak Sandwich
Shaved sirloin, sautéed peppers, onions, mushrooms with house-made jalapeño cheese sauce. Served on a hoagie roll.
Impossible Burger Wrap
Veggie stuffed into a whole grain wrap, with avocado spread, lettuce, tomato, and red onion
Chicken Parmesan Hoagie
Panko crusted chicken breast. Topped with a smooth marinara sauce, and melted mozzarella. Served on toasted french bread. (Served Until 4pm Daily)
Build Your Own Pasta
Add a House or Caesar salad | $1
Choose a Six50 Signature House-Made Pasta:
Cheese Ravioli with Melted Mozzarella
Choose a House-Made Sauce:
Alfredo | Arrabbiata Sauce (Spicy | Mac 'N' Cheese Sauce | Marinara | Scampi | Sunday Meat Sauce |
Add Braised Pork
Add Sicilian Sausage
Add 1/2 lb. Meatball
Add Jumbo Shrimp
Add Any One Vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*(GF) Gluten-free options
Sea Salted Kettle Chips
Side Pasta w/Marinara
Side Pasta w/Alfredo
Chef’s Potato of the day
Side House Salad
Six50 Signature Pizzas
All dough is made in-house daily. Pizzas are cooked in our wood fired oven at Six50 degrees. (GF) Gluten-free cauliflower crust available on request. | Add $2.5
Red Sauce Base Pizzas:
Fresh mozzarella, basil, tomato slices.
Shredded mozzarella, pepperoni.
Italian sausage, meatballs, pepperoni, onions and roasted red peppers.
The Polidori and Ferri
Anchovies, black olives, and onions with mozzarella.
Garlic Oil Base Pizzas
Fresh mozzarella, spinach, local apples, candied walnuts, cranberries, and a balsamic glaze.
Mozzarella, cheddar, bacon. Topped with fresh lettuce, tomatoes and a mayo drizzle.
Sunrise On Point*
Fresh mozzarella, capicola, salami, onions, peppers. Topped with sunny-side-up eggs.
Steak, onion, mozzarella, cheddar. Finished with romaine lettuce tossed in a caesar dressing.
Mozzarella, swiss cheese, braised pork, capicola, chopped pickles and creamy mustard.
Steak and Blue
Mozzarella, steak, crumbly blue cheese, blueberries. Finished with a jalapeño blueberry vinaigrette.
The Reuben Pie
Mozzarella, swiss, corned beef, sauerkraut, drizzled with 1000 island dressing
Cobb Salad Pizza
Chicken bacon, mozzarella, cheddar and garnished with romaine lettuce, tomato, hardboiled eggs, avocado, goat cheese and balsamic vinaigrette dressing.
Refried beans, nacho beef, cheddar cheese garnished with tomatoes, jalapenos, black olives, cilantro, and tomatillo cream sauce.
Garlic oil wine reduction parmesan crusted sauce, mozzarella, peppers and onions garnished with green onion.
Chopped clams, garlic cream sauce, mozzarella, garnished with gremolata.
Loaded Baked Potato
Nacho cheese, mozzarella, bacon, roasted potatoes, garnished with sour cream and green onion.
Six50 Custom Base Pizzas
Alfredo sauce base, mozzarella, asiago, chicken, broccoli and tomatoes.
Cajun ranch base, mozzarella, cheddar, diced pickles, bread crumbs. Topped with a Sriracha drizzle.
Sausage cream base, bacon crumbles, banana peppers, scallions, mozzarella and asiago.
House-made zesty BBQ sauce base, grilled chicken, mozzarella, onions, cheddar cheese and scallions.
Sweet and spicy base, mozzarella, cheddar, house-pickled jalapeños, onions, steak, and cilantro.
Farmer's Market Pie & Butcher's Pie
Your server will share the daily selections.
Build Your Own Pizza:
Choose a sauce and cheese $12.5 | Additional toppings $1 each
Alfredo | BBQ | Cajun Ranch | Garlic Oil | Pink Sauce | Red Sauce | Sausage Cream | Sweet and Spicy
Broccoli | Banana Pepper | Green Pepper | Jalapeños | Mushrooms | Black Olives | Kalamata Olives | Onions | Pickles | Pineapple | Roasted Red Peppers | Spinach | Tomato | Apples | Artichoke Hearts | Dried Cranberries | Arugula
Bacon | Braised Pork | Capicola Ham | Chicken | Meatball | Pepperoni | Salami | Sicilian Sausage | Steak | Corned Beef
Cheddar | Mozzarella | Ricotta | Swiss | Blue Cheese Crumbles | Goat Cheese
*(GF) Gluten-free options
Chocolate Chip Cookie Sundae
Oven toasted cookie. Topped with vanilla ice cream, chocolate sauce, caramel, chocolate chips, and whipped cream.
Two cannolis with classic sweet ricotta cream filing, topped with chocolate drizzle and powdered sugar.
(GF) Gluten-free Chocolate Torte
Topped with raspberry sauce and powdered sugar.
Italian Lemon Cake
Layered cake with lemon meringue. Topped with powdered sugar and garnished with a raspberry drizzle.
Utopia Chocolate Lava Cake Sundae
Oven fired 6-layer cake, topped with vanilla ice cream, chocolate sauce, chocolate chips, and whipped cream.
Ask your server for the daily special.
*(GF) Gluten-free options
For Future Reservations Call: (315) 483-1650